This project aims to provide an attractive environmentally friendly solution to coastal eutrophication/pollution while generating value added products using the
sea lettuce Ulva spp. Our objectives are to:
i) screen a large population of Ulva strains to identify elite strains tailored for de-pollution in low salinity environment,
ii) provide a state-of-the art understanding of the primary metabolism of these species,
iii) design and implement a prototype water de-pollution system, and
iv) investigate valorisation pathways of Ulva biomass to incentivise the use of Ulva as a relevant system for water de-pollution.
SFI: Frontiers for the Future Programme 2020